Friday, November 26, 2010

Turkey Day

Happy Thanksgiving!!!

A few fellow vollies and I went out shopping with the staff and cooked up a feast (and it was a smashing success, if I do say so).

The menu included Turkey (in a toaster oven, of all things... not one of our flats has an oven), stuffing, mashed potatoes, turkey gravy, mushroom gravy for the vegetarians in the group, green bean casserole, mac-n-cheese, corn, and sweet potato casserole (complete with marshmallows, brown sugar and lots of BUTTER).

My beautful veggie plate. Please note the lovely slice of cranberry sauce. Of course I can't claim credit for it because, after all, proper cranberry sauce can only come from a can.

Gobble Gobble!

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